Description
Origin & Terroir
Vilabela is located on an east-facing slope, along the
banks of the Varosa River, a tributary of the Douro. We are in the heart of the Baixo Corgo region, the coolest of the
three Douro sub-regions. Our
vineyard, planted in schist soil at an altitude of 400 meters, is a terroir
that enhances the freshness of the sub-region.
Grape Varieties
Touriga Franca
0
%
Touriga Nacional
0
%
Sourced from Vilabela, the vines are planted on terraces (patamares)
with an easterly exposure, in a cool terroir protected from the Douro’s
most intense heat.
Tasting Notes
Medium-intensity ruby colour. The nose is expressive, with notes of ripe
red and black fruit, such as blackberry and black cherry. It reveals a
complex balsamic side, with hints of scrubland, tobacco box, and subtle
suggestions of black pepper. On the palate, it is intense, with integrated
acidity and a textured tannin structure. The finish is long, persistent, and
well-balanced.
Winemaking and Ageing
The ripening cycle is monitored through berry tasting and analysis to
determine the ideal harvest date. The grapes, harvested in 20kg crates,
are destemmed and fermented in stainless steel vats at a controlled
temperature ($26-30$ °C). Extraction is carried out through gentle
pumping-over, ensuring a balance between fruit expression and tannin
structure. Touriga Franca and Touriga Nacional are co-fermented,
allowing for better integration of both varieties from the very beginning.
Touriga Franca offers ripe fruit and structure, while Touriga Nacional
contributes floral elegance and firm acidity. Following malolactic
fermentation, the wine is aged for approximately 12 months in used oak
barrels, gaining complexity and balance.
Storage
Bottles should be stored horizontally in a cool place (15 ºC) with a
relative humidity of approximately 70%. Under ideal conditions, it will
evolve positively for a minimum of 15 years.
The Art of Serving & Gastronomy
This wine should be served between 14 and 16 ºC, in wide-bowled
glasses. With a profile of fresh fruit and integrated tannins, it is highly
gastronomic, pairing perfectly with Mediterranean meat dishes and
deep flavours. Its structure makes it an excellent counterpoint to more
intense dishes.